Fri, Jul-25-03, 14:45
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Senior Member
Posts: 3,423
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Plan: Atkins (loosely)
Stats: -/-/-
BF:
Progress: 40%
Location: Ottawa, Ontario
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Cheese cakes in general freeze extremely well. I always make a full recipe, let it cool. Then I cut the cake into individual slices and place wax paper between the slices. Once it's frozen all the slices can be tossed into a plastic bag.
You need to allow a few hours for defrosting. You can always place them in the microwave, but it doesn't give the best results, as the slices tend to defrost unevenly in the microwave.
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