When you come out of induction you might try Macadamia nuts. They taste great and are high fat low carb. The only draw back to them is the high cost.

I havn't tried soy nuts because the only ones I can find have too many carbs and are usualy honey roasted. I did buy black soy beans in the can which are low carb. I use them in mexican dishes, and am pondering making chili with them. I also got green soy beans from the frozen section. Havn't tried them yet though.

I eat alot of soy in the form of soy cheeses and LC soy milk as I am lactose intolerent. I occasionaly will have a meal made with tofu or a soy protien drink, though the kind I currently have tastes to nasty.