pro fats veggies
level one
serves 4

citrus marinated barbecued shrimp with fresh arugula
20 large shrimp (peeled and deveined)
7 garlic cloves(pressed)
1 bunch cliantro(chopped)
1/2 cup olive oil
3 serrano chilies(chopped)
zest from 1 lime

combine all ingredients in a noncorrosive bowl marinate the shrimp for 30 minutes prepare the grill cook the shrimp on the hot grill basting with marinade until cooked through do not overcook or will get tough keep warm

arugula
1 pound arugula (rinsed and dried)
2 teaspoons olive oil
juice from 1 lemon
salt and pepper
toss arugula olive oil lemon and salt and pepper put shrimp on top of arugula