Whow..........made the Vancouver Cheesecake this morning.........this could be fed to the Royal Family!!!!

Karen, what a fabulous recipe. You're something else.

Have to tell you the story though....made it on the second hottest darn humid day of course in Ontario...(haven't been cooking hardly at all since I'm on vacation, but thought perhaps I'd treat everyone today to mom's home cooking) I'm not sure what's worse, a double boiler or turning the oven on when it's humid like this!!! Well everyone knew I had been working on a dessert...and after supper were hanging around waiting for the cake....well talk about disappointing looks when I say, "has to be kept in the refrigerator for 24 hours before eating"... Anyways, after a few more hours, I cautiously cut everyone a small piece.... No problem slicing, whew!!! Added a tiny teaspoon of sugarfree strawberry jam to the top for colour.....

Definitely the treat of the week here!!!

I plan to make this again for Dennis' birthday next month and serve it to the whole "high carb" crew!