Watch out for those bits......

I tried the pork rinds as a coating for my chicken this past week. YUM YUM!!! Smash em up real fine, add some italian seasoning, salt, pepper, garlic powder--dip the chicken in heavy cream, coat it with the crumbs and then fry it in good old butter. Oh mannnnnn...orgasmic I tell ya!!

Did I just say that--- YES I DID!!!

"T"