Thanks, you two. I ended up putting them on tin foil, pouring melted butter over them and salt, then wrapping them tightly in the foil and cooking for an hour on 350. After that I lowered the temperature to 325, unwrapped the foil, turned them over, basted and put them back in unwrapped for about 10 minutes on each side to brown them. The one I've eaten is very tender and very good.

~c