I have some turkey drumsticks that I'd like to put in the oven today. I think years ago I made them once lol
I have looked online for directions on how long to cook them and what to put on them but I've seen so many different oven degrees and cooking times that now I'm just confused. And as far as what to put on them most of the recipes have them barbecued(with sugar) or dredged in flour.
I just would like to have them roasted so they will taste similar to how they do when you do a whole turkey. There are three of them, about 2.3 pounds total weight and I do not have a meat thermometer.

What do I need to put on them please? I was thinking butter, salt, and pepper .. is this right? Anything else? What should the oven be on? How long should I cook them(want them really tender)? Should I baste them? If so, how often please? Do I cover them? Not cover them? Cover them for part of the cooking time? lol
Sad I've gotten to be 35 and don't have this particular culinary skill under my belt lol ..
Any help would be appreciated.

~carla