It's called the Low Carb Comfort Food Cookbook by Micheal and Mary DAn Eades and a lot of it is suitable for vegetarians.

There are incredible bread, biscuit, muffin recipes, desserts, pizzas, macaroni and cheese, etc. and those chapters that do deal with meat, well some of the recipes can be converted using vegetarian meat substitutes.

Although it's really not a vegetarian cookbook, a lot of the recipes can be converted, and it's really worth the purchase.

I have collected some of the recipes Karen created on this forum, and she is so incredibly creative, I keep wishing she'd write her own low carb cookbook.

Karen if you ever read this, do you think you will?