Thanks you guys. I will try the suggestions and see what happens. For one thing I noticed the recipe (I got on this site) doesn't show to add any cream---maybe that is my problem? The egg just explodes everywhere.

Here's the recipe I was following:

By : Nat and Members of the LowCarb Support Forum


Mock Danish

2 oz cream cheese (soften in microwave)
1 egg
1 tblspn splenda
1 tsp lemon concentrate
1/2 tsp vanilla

Mix softened cream cheese and egg.
Add remaining ingredients.
Microwave on high for 2 minutes.


Nutrition Facts of Original Recipe

Amount Per 1 serving
Calories 167.76
Calories from Fat 117

Total Fat 13g 20%
Saturated Fat 6.87g 34%
Polyunsaturated Fat 0.987g
Monounsaturated Fat 4.28g
Sodium 210mg 9%
Potassium 170mg 5%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Protein 11.43g 23%

Thanks,
"T"