Karen, this sounds wonderful. I can't wait to try it.

Now, could you please add to my education? I need some input. The only alcohol I generally ever have in the house is pure vanilla extract or cooking sherry, so I will have to go out and buy something. Is bourbon the only ingredient that will work in this recipe? If not, what other choices do I have? And what is the smallest size that it can be purchased in? Do you know about how much that would cost? (Sorry to be so pitiful!)

Thanks for all your help, Karen. I know all of us eat more elegantly because of you!!