Wed, Jul-16-03, 20:41
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Senior Member
Posts: 335
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Plan: low carb - PP and my own
Stats: 222/209/162
BF:
Progress: 22%
Location: Palm Springs
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Fond memories of childhood....mom goes to work and leaves instructions for little me and brother to make the whipped cream. We had hand mixers in those days...I mean, you cranked the mixer by hand! Well, we made whipped cream...it was lovely...but we didn't know when to stop. We ended up making butter.
the one thing all this good cream whipping advice missed was this...when you've got stiff peaks, STOP whipping. Or you will end up with a very nice butter.
When it's almost done is when you add sweetener and vanilla. It whips up faster that way.
Kathie
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