Wed, Jul-16-03, 20:32
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Forum Moderator
Posts: 23,886
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Plan: Atkins
Stats: 235/135/135
BF:
Progress: 100%
Location: Brisbane, Australia
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Quote:
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Only thing I find, is that it tends to get "runny" after a day or so.
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"Our" chef, Karen, gives advice on stabilising whipped cream here: http://forum.lowcarber.org/showthread.php?p=1017838
It will keep in the fridge for up to a week. 
Cheers. 
 Rosebud |