Hi to all of you!

I am working in Singapore currently (in the univeristy if you are curious). I tried low-carb last April with promising results, but could not keep it up (too much travelling). Anyway, I am determined to do it again now. I am a bit apprehensive about the first week though, I remember last april, I felt kind of nervous for a whole week b/c I could not figure out what to eat or if what I had decided to eat was legal. I am not sure I can go through that nerve-wracking first week again, but it does get better. And I am kind of excited now about the potential rewards :-)

I wish all the newbies (and others too) out there the best of luck.

*m