Gopher, I know that stuffing is the hard one to pass for me. The buns and the bread on their own don't bother me, but add some onions and spices to them....and it's so hard to say no...so I'll confess I'm going to have a little stuffing for Christmas dinner. The potatoes are easy to pass on as well. I'm making brunch again this year so I'll have lots of salads, veggies and quiche. In my group I have a couple of low carbers, one vegetatarian and the rest are high carbers. I started a tradition of doing Christmas brunch a couple years ago, and I love it. Season's greetings.