Just wanted to put the word out that the Sauteed Mixed Squash with Cumin and Chili Powder is WAY HOT. The chili powder is just TOO MUCH. I do not like this recipe (the only one so far - but Mexican flavors are what we do best in this part of the country).

On the other hand, cooked the Greek Chicken, p. 244 it is toothsome!!

The Fresh Mexican Salsa is good, but, like everything else, I add salt. Do you still use salt?

Anyone made the Red Snapper Veracruz? Italian Mixed Vegetable Soup?

Battening Down the Hatches,
Jinx

PS Could be blowing up to Canada within the next few hours!