Sun, Jul-13-03, 21:05
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Senior Member
Posts: 136
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Plan: atkins
Stats: 206.5/169.0/145
BF:
Progress: 61%
Location: United States
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I just made this cake today. I didn't have macadamia nuts, so I used my ground almonds. I decided to heat up my All Clad pan and toast the almonds in it. I am absolutely amazed at how toasting the almonds gave it such a better taste! Came out great! I did make chocolate and it needed alot more sweetening than I imagined that it would. But, still very nice. In the refrigerator awaiting tomorrows attack, er, serving! LOL
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