It's harvest season. I panted boatloads of tomatoes (yellow, orange, cherry, roma, beefsteak, etc). We are having an expectionally good harvest this summer. How manyof these yummy babies can I eat in one day? I'm tyring to stay below 25 carbs per day-Fitday says a cup of cherry tomatoes is 6,91 grams, but has 1.94 grams of fiber.

What if I skip the salad and just eat tomatoes?

What do you think? (The garden was planted pre-atkins).