I get good results from buffet type restaurants - especially one called Golden Corral (Golden Trough my daughter calls it). There’s always a wide selection of low-carb entries and sides and I can even get strawberries, sugar-free Jello and the filling from sugar free blueberry pie for dessert.

I’ve also started e-mailing my former favorite high carb restaurants on a regular basis, suggesting low carb additions to their menus (not only for us LC’s but for diabetics as well). They usually reply nicely that they will pass the message on to their R&D department. Maybe if all of us here on the forum emailed Applebee’s, Olive Garden, etc. about or WOE they’d take action faster. Worth a shot!