I think this is the link you want: http://www.lowcarb.ca/karen/recipe062.html
It is a great receipe. Makes a big one. The first time I made one I gave most of it away. The second time, I got smart and cut it up and froze it. Now I can take a piece out of the freezer anytime I feel the need for something sweet and good. Freezing didn't change the taster or texture. Oh yeah, I made it without the crust.