Wow! You wouldn't believe this - I was trying to think of a way that I could make just 1 serving of ice cream without having to drag out my 1.5 qt electic freezer that requires ice and salt.

The "duh" part is that I teach chemistry, and when teaching freezing-point depression concepts use the ziplock method as a fun lab to do in class.

DUH! Youda thunk that I would have thought of using that method at home!! See what summers off do to the brain??

(With the students I use a 2-L bottle of soda - usually some kind of strawberry pop - and 2 cans of sweetened condensed milk. That makes enough for about 15 students.)

Thank you so much for solving my dilemma!!!! Yipeee! Ice cream for dessert tonight!

Joan