Wed, Jul-09-03, 19:44
|
 |
Senior Member
Posts: 881
|
|
Plan: Modified Low Carb
Stats: 320/273.8/270
BF:
Progress: 92%
Location: Canada
|
|
Quote:
|
Originally Posted by ckx4
Hi Julie,
A little alcohol helps keep it a little softer - alcohol does not freeze. You could try plain vodka for the least impact on the flavor of the ice cream. Or try kahlua or Bailey's or whatever you like. I think the ratio is about 1Tablespoon per cup of cream.
Rosemary
|
 
Iwilldoit has a sudden brainstorm about Cointreau flavored ice cream :thud:! gotta try gotta try!!
lol, it's funny how you pick up little tips when you weren't even looking for them! Thanks Rosemary!  |