What’s the deal? I looked at two packages made by the same manufacturer. The ingredient list is exactly the same, but the nutritional breakdown indicates less fat (and calorie) content compared to regular cream cheese. The Carb & Protein content is the same. I like the idea of being able to eat a larger quantity to get the same amount of carb/fat/protein, but am concerned that something is amiss here…

I have noticed that the neufatchel has a softer consistency - could it simply be additional water content that makes up for the difference in weight and/or volume? Does anyone have any other information about this?

Thanks Everyone!