I am making hot wings tonight...I make mine with a couple tbsp. of margarine and a small to medium bottle of hot sauce. Melt the butter, add the hot sauce, then I soak the wings in the sauce for a couple of minutes and put on a baking sheet. I bake at about 375 for an hour, basting and turning occasionally. Yummy!
Note: I have noticed that the more butter you add the less spicy they are. Maybe its coincidence but its just something I've noticed.