Tue, Jul-08-03, 08:50
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New Member
Posts: 74
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Plan: Atkins
Stats: 146/137/130
BF:
Progress: 56%
Location: New Hampshire
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Hi Julie,
Ice cream made with Splenda gets really hard, really fast. That may be why the paddle (actually it is called a dasher) broke. A little alcohol helps keep it a little softer - alcohol does not freeze. You could try plain vodka for the least impact on the flavor of the ice cream. Or try kahlua or Bailey's or whatever you like. I think the ratio is about 1Tablespoon per cup of cream.
Rosemary
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