Tue, Jul-08-03, 06:53
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Senior Member
Posts: 576
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Plan: Carb Cycle
Stats: 185/155/140
BF:
Progress: 67%
Location: New York
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It depends on processing...like everything
My understanding of soy issues is that soy that is processed (sound familiar, is the form that is bad for you). Soy that has been processed as the asian's have for centuries, aging, etc. No chemicals is not.
I am not sure that most of the studies distinguish between chemical processing or not.
Just my 2 cents.
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