Glad to hear your experience, funpist. My sugars are entirely normal and any kind of screening would not pick me up as a diabetic. I don't think I could get away with any high carb stuff, so I guess it hasn't really "reversed" in fact tonight I had my usual rib steak, no starches, but made sweet and sour chicken and fried rice for the family - and just from tasting a bit for seasoning, I could see the dif. in bg - up about 20 instead of the usual 12-15. Bill