Hiya Luckygurl,

You know, it's funny, I didn't buy it up there when I lived in Monreal ( and that was many years ) it was just something I remember the good steak houses like Moishes used. It also tastes a lot like the seasoning on the smoked brisket at the Hebrew Deli. I actually first discovered it commercially in the US, it's made by McCormick. They also make a great Montreal Roasted Garlic Chicken Seasoning that I use every Sunday on my big batch of chicken thighs for my lunches during the week. Oh ya, and McCormick's Rotisserie Chicken Seasoning isn't too bad either. Tone's also makes a "Canadian Steak Seasoning" that's similar, but not as good IMO as the McCormick brand. I found the McCormick seasonings at both grocery stores that I shop at in Greenville. My eyes bugged out when I first saw it ! Sam's Club carries the Tone's brand