I read on another lo carb site about making pizza by lining the bottom of a frying pan (nonstick) with pepperoni and let it fry and then cheese, etc.

I thought it would taste even better if I used bulk Italian sausage as the "crust" and fry it on one side then flip it over and add sauce, spices cheese, etc. and let it heat up until the cheese melted. Then slide it out of the pan. Oh it was soo good! My fiance tried a bite and said it was good. I didn't even miss the crust or feel deprived. In fact I think that may become my new "treat" for the weekends