Hi there Linizicat!

I had similar problems to your when I started ATkins. I also didn't become a vegetarian for health reasons and I also got really sick of salads and plain vegetables the first two weeks. Everything I used to eat I could no longer make.

So here's some recipes ideas (no eggs because it's hard for me to eat them too!!) maybe some will spark your interest:
From this website:
Italian Wedding Soup (under soups in the recipe section). I made it with vegetarian gardenburger meatballs (but do not cook them with the soup like the recipe says, microwave them and add them separately or they become gooey). Cheese is optional.
Taco cheesecake (not bad, used 2 pouches from 1 pack of boca ground meat) - uses lots of cheese though so you may not like that
In my journal I have a few recipes, one for eggplant rollatini, one for greenbean, blue cheese, and walnut salad, and low carb pizza crust.

Another site I go to called www.allrecipes.com has quite a few let me give you a few links of my favorite recipes:
Mock Mashed Potatoes:
http://sidedish.allrecipes.com/AZ/MckMshdPtts.asp
Stuffed Mushrooms:
http://appetizer.allrecipes.com/AZ/...uffedMushro.asp

Alos, now that you have completed your two induction weeks you could add some berries back in such as strawberries which are delicious with whipped cream or yogurt. Makes a nice breakfast. I'm sure there will be plenty of replies to this which will give you lots of other ideas!!

Good luck!