I have that KETO pizza crust, I havn't tried it yet though. The only problem with it is you have to make up the entire package at once, which is enough for 2 20" pizzas, or 2 ficcocias. Since I can't handle cheese really well anymore, maybe I'll make up a pizza with 1/2 soy cheese and alot of veggies, then have the other half things my son likes. Then use the 2nd half for ficoccia. Not until winter though, there is no way I am baking in this heat