WOW! CHEERS DOREEN. I'm a lousy cook but after only nearly 2 weeks I'm finding that I'm really getting into the kick of food prep, presentation etc.
I have a "thing" for fats. So I thoroughly enjoyed the articles on good ways of heating food vs bad.
I'm going to try the ghee as I find shop bought ghee abit tallow-tasting.

I'll let y'all know what it turns out like.

You really are a star

xxxx