Thu, Jul-03-03, 05:06
|
|
Registered Member
Posts: 31
|
|
Plan: Protein Power
Stats: 230/225/170
BF:48%/43%/30%
Progress: 8%
Location: Bay area, California
|
|
How much splenda are you adding to it? Which form? Also how long are you whipping it?
Another idea is whip it with a little SF Davinci syrup, which is my preference. Or when whipping with splenda add a touch of vanilla.
I have noticed that since I use a hand blender to mix it, I need to be careful not to overwhip it, as it will get kinda funky when I do.
|