i recommend the heavy cream and splenda.
just pour the heavy cream in a blender and blend until you think its a little thick, open and stir and continue blending until the whole contents is pretty thick.
I mix this with softened cream cheese, splenda and vanilla.
This turns out to be the crustless cheesecake.....its soooooo delicious!!!!
just 12 oz softened cream cheese
small container of heavy cream
6 packets of splenda (i think)
1teaspoon vanilla.