Wed, Jul-02-03, 20:16
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Senior Member
Posts: 305
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Plan: Atkins
Stats: 161/146/135
BF:00/35%/24%
Progress: 58%
Location: CA
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Chicken Enchiladas
KMaryP
It's really easy-
I buy the Rotisserie chicken from the grocery store. Shred it (take it off the bone). Put the chicken in a bowl or glass pan. Pour enchilada sauce over it (it's legal on induction), put shredded cheese on top, and bake or microwave it until cheese is melted. Add green onion, a dallop of sour cream and or black olives, it's done.
I've used green and red enchilada sauce. I sometimes used leftover steak instead of chicken. My family loves this dish, they never complain about the tortillas being gone.
If you have more questions, I'm here
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