Here are a few that I've been enjoying lately:

BLT salad (with or without a side of deviled eggs.)

Faux-Teriyaki chicken thighs (marinated all day in soy sauce, fresh ginger, lime juice and splenda) with gai lan (or cole slaw, if you're in a picnic mood). (The same marinade works wonderfully on salmon or black cod -- or steak, for that matter.)

Pork shoulder roast with creamed mushrooms and cauliflower puree to put them on.

Taco salad.

Salami and cream cheese on a La Tortilla.

Grilled steak, zucchini sauteed in butter, salad.