Fri, Jul-27-01, 14:20
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Senior Member
Posts: 123
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Plan: Atkins
Stats: 190/171/140
BF:
Progress: 38%
Location: Vancouver
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substitute for chick pea flour in Indian recipes?
I've been rummaging through Indian recipes and some deep fried items are bound with chick pea flour (besan flour). Does anyone have an opinion on whether soy flour or almond flour would be a good substitute? i.e. would it act in the same way for deep frying?
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