Someone said something about eating fried zuccini instead of french fries. How are they fixed? Do they have a little flour on them and then fried?
Also, This is my third week without cheating! I can tell that things are feeling just a bit looser on me now. I was wondering, is it ok to stay on the pretty low carb thing for a long period of time? I know that the adkins diet says that you can start eating more carbs little by little up to a certain point. But I find it hard to do that. I feel I need to stay pretty low carb, like under 20 or so at least until I start loosing the weight I want too...what do you all think about it?
Oh! Don't forget the french fried zuccini recipe...and any other recipies that are good!

thanks!