Hi,

I am on induction and thinking of making some clam chowder, as all ingredients except potatoes are allowed (i will be leaving them out), but I usally use about a Tbsp of flour to thicken the chowder. Are there any 0 carb thickening agents that would work in the place of the flour??

Thanks

Also, was considering what if any veggies I could add in place of potatoes.......