Oh man, I really screwed up with the pure splenda! I wanted to make a homemade granola with all types of great stuff in it from a variety of nuts, to soy granules, to flaxseed, wheat germ, etc. Went to the local healthfood store, bought everything and mixed it all together in a huge $20+ granola concoction. Everything was going well till I decided to sweeten it with that pure sucralose that I got. I added what I thought was a conservative amount, but I was going by the portions that I use of the splenda that comes in the packets.

The end result was that my granola turned out so ridiculously artificialy sweet (with a bit of a nasty aftertaste) that I'm going to have to throw it out and start over. I guess this stuff isn't such a blessing after all.