You can halve the recipe and make it in an 8-inch springform pan. You can also make mini ones in muffin cup lined muffin tins.

We had a brief chat about freezing cheesecakes on Sunday night and I'm going to figure out a cheesecake recipe that can be served frozen. It may have to have some alcohol in it to keep it from being too solid. It's sugar and alcohol that prevent stuff like this from freezing rock hard.

Karen