Sun, Jun-15-03, 00:07
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Senior Member
Posts: 3,122
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Plan: Low Carb Intuitive Eating
Stats: 289.0/261.2/199
BF:
Progress: 31%
Location: Hueytown, AL
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Hi,
I had bass fillets < very similar to size and texture of crappie fish> and I used the ground up Pork Skins. Fry 'em up crispy and man they were good !
I had 3 fillets and some broccoli with cheese all over it. Fab !
Carbe Diem Ya'll !!
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