Buy a bag of raw frozen chicken wings,
put a few in a colandar and run under cold water for like 5 to 10 min to thawed..
Then easiest is in a deep frier till golden brown or look done...

Then i use Franks Red Hot sauce with butter

measure i use is half cup of franks red hot and half cup butter

Then put them in a sauce pan till hot or bubbling then toss the wings in and mix if wanting it more hotter add just a little more franks in to the sauce

I then place them on a plate and eat them with ranch dressing the Hidden Valley brand made from the packet not the bottle
taste ten times better taste more fresh and bold then tangy

if no deep frier you can put oil in a family size skillet and fry them that way

And enjoy