I was going to get some sf pudding for hubby as he doesn't seem to have a problem with aspartame and eats it in the sf jello from time to time, but it occurred to me that it was probably made with milk products, so I passed on it without ever checking the carb count. Is the pudding made with milk products?

Seems to me there should be a way to make a sf pudding homemade. I used to make homemade pudding all the time. Instead of sugar, couldn't we use the granulated splenda and instead of milk, use watered down cream? Hmmmm...has anyone experimented with this and figured out the carb count? Nestle's cocoa is pretty low in carbs. Of course there is the corn starch...but couldn't you use Thick n' Thin Not Starch or whatever that stuff is called?


L