I use a dry white wine for my dish. I think it is a chardonay. I dont know too much about wine , so I just hit and miss until I find one that I like. Try a chardonayor a pinot grigio.......both dry and nice. Really, if you have a personal preference, use that.

The addition of the lemon juice sounds good. let me know how it is..........It will also help to thicken the cream!!! good luck.

Nanci