Ohhhh yum Lasagne. I havn't had that in forever. It used to be one of my favorite rare treats. I would polish off half of one that night, then have the nummy leftovers for the next few days. Nothing compairs to barely rewarmed Lasagne with maybe some extra cheese added.

While it is no where near the read thing, maybe I'll try a LC eggplant lasagne when I start to add more carbs *sigh*