Sun, Jun-08-03, 18:43
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Senior Member
Posts: 1,514
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Plan: TSP/PPLP/low-cal/My own
Stats: 250/209/150
BF:
Progress: 41%
Location: Sacramento, CA
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Hi, Risha. Here's the actual salad dressing preparation instructions if you don't have a Good Seasons cruet:
Pour 1/4 cup of vinegar into a cruet or jar. Add 3 tablespoons of water, then the dressing mix. Seal and shake vigorously for about 30 seconds. Add 1/2 cup of oil and shake until well blended.
I use red wine vinegar and extra virgin olive oil. I don't refrigerate it. The dressing will keep for a month or so.
A good-quality olive oil will keep for several months without going rancid. You need to store it away from light and heat. But you should never refrigerate olive oil.
Actually, I go through olive oil so fast, what with using it in cooking and dressings, it never has time to go rancid.
;-Deb
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