Hi again! I bought some jicama yesterday, and was so proud when I brought it home. I plan on making a faux cream of wheat, which I used to love pre-LC. I looked up the stats of this veggie. The carb counter here has two different versions. One raw and one boiled. The one that is boiled has no fiber carbs in it. Am I to understand that if you boil the jicama, you boil out the fiber??? Someone please let me know!

Thanks
Rachel