I am way past induction, but still do my carbs at induction level. What I'm wondering is, if I ate more than 3 or 4 servings of cream cheese in a day, but still had my carb level at 20; would this cause a problem?
I don't eat any other cheese at this time, just cream cheese. I don't like plain cream cheese so I do add flavoring.
Tonight I made two wonderfull desserts that I found on this forum and they both were with cream cheese. I know I had more than my 3 or 4 servings. Maybe 5 or 6? LOL
Anyway what is the reason that we are suppose to limit our cheese, besides the obvious possibility of plumbing problems?