Being the cook in my family, I do feel your pain. For the first week it was hellish and disorganized... but it eventually worked out by making my dinner plan fit their dinner plan better. In other words, getting my eggs and other fatty stuff in at lunch and snacks during the day while at work.

My kids are wonderful vegetable eaters (it's all in the cooking, I tell ya!) so that's not a problem. So we eat the same veggies and meat, the only different in our plates is theirs has rice or pasta and mine has a big romaine salad.

Works fine!