My top 5:

- Filet Mignon or Ribeye cooked on the grill (med-rare of course)

- Chicken or Veal marinated in egg/cream/seasoning then brearded with freshly grated parmesean reggiano and fryed in olive oil/butter

- Cream Cheese/SF rasberry Jello concoction. (simple to make, mix cream cheese with heavy cream, 1-3 pkts or splenda and a tsp of vanilla... then make the jello according to the directions, throw both the unset jello and the cream cheese mixture in a blender and then pour into bowl and chill)

- zuchinni squash "hash browns" (shread zuchinni, add beaten egg and seasoning, fry with butter)

- Turkey Tenderloins with Spinach - (pre-steam spinach, slice turkey breast tenderloin to 1/2 cutlets, season turkey, place spinach and cheddar cheese on top. bake with butter)

The above are on this week's top 5 list ;>

Cheers!